Food Certification

The purpose of Food Safety Standards is to establish HACCP and food safety management systems, to ensure international recognition and standardization. Being certified according to Food Safety Standards has been the basic requirement of many leading food retailers. BRCGS and IFS Standards are important and globally accepted standards in this way. These standards have become a commercial “ticket” as they are a prerequisite for becoming the supplier of many companies and generally include the desired food safety conditions.

As USB Certification, we offer our certification services for food safety systems, production and processing in the food and agriculture sectors with our expert auditor team and corporate experience.