Food Certification

The aim of the Food Safety Standards is to establish HACCP and food safety management systems, to ensure international recognition and standardization. Certification by Food Safety standards has been the basic requirement of many leading food retailers.BRCGS and IFS standards are important and worldwide accepted standards. These standards have become a commercial “ticket” in that to be a pre-requisite for being a supplier of many companies and including the desired food safety conditions.

As USB Certification, we offer our certification services related to food safety in the food and agriculture sectors, production and processing with our expert auditor team and institutional experience.