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Agriculture Certification

With the increase in the population, the increase in the need for food has caused the target in agricultural production to be directed towards quantity increase rather than quality. With the increasing selectivity of consumers, it has been necessary to ensure the traceability of foodstuffs in the chain from field to table in agricultural production, to be observed at every stage and to be certified by impartial and independent organizations as a result. Agricultural certifications are defined as the processes that should be implemented to make the agricultural production system socially livable, economically profitable and efficient, protecting human health, protecting animal health and welfare and giving importance to the environment. With agricultural certifications, the earnings and competitiveness of producers increase and the health of consumers is also protected.

SERVICE AREAS;

* USB Certification provides such services on behalf of Q-CHECK with its team of expert auditors.

* USB Certification provides such services within the scope of its own accreditation and authorizations with its team of expert auditors.

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