BRCGS Gluten-Free (GFCP) Certification

BRCGS Gluten-Free (GFCP) Certification

BRCGS Gluten-Free (GFCP) is a preventive, science-based certification program for managing the safe production of gluten-free products. The Gluten-Free Certification Program was created by consensus of consumer and industry associations, retailers, manufacturers, and government agencies. It can be carried out integrated with BRCGS-Food audit.

Basis Program Targets:

Helping consumers make clear and conscious, safe, gluten-free product choices
Provide accessibility to gluten-free products
Earning the trust of consumers looking for gluten-free products
Products bearing the GFCP trademark mean manufactured in a facility that is strong, unbiased, and passes annual third-party audits.

Certification Process

Receiving the application and offering (The audit period varies depending on the size of the company, the number of employees and the process.)

  • Signing a contract
  • Audit planning
  • Carry out the audit
  • Completion of the audit process
  • Preparation of the audit report and if as positive submit to BRCGS

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