Agriculture Certification

With the growing population, the increasing food need has led to the target of agricultural production turning from quality to quantity. As customers have become more selective, it became necessary to trace foodstuffs from field to fork, observe at every stage and as a result certify by an objective and independent organizations.Agricultural certification is defined as a set of processes to make the agricultural production socially suitable, economically profitable and efficient, to preserve the human health, place importance to environment, animal health and welfare. These processes increase the producer profitability and competitiveness, also protect consumer health.