BRCGS Gluten-Free (GFCP) Certification

BRCGS Gluten-Free (GFCP) is a preventive, science-based certification program for managing the safe production of gluten-free products. The Gluten-Free Certification Program was created by consensus of consumer and industry associations, retailers, manufacturers, and government agencies.  It can be carried out integrated with BRCGS-Food audit.

Basis Program Targets:

  • Helping consumers make clear and conscious, safe, gluten-free product choices
  • Provide accessibility to gluten-free products
  • Earning the trust of consumers looking for gluten-free products

Products bearing the GFCP trademark mean manufactured in a facility that is strong, unbiased, and passes annual third-party audits.

Certification Process

Receiving the application and offering (The audit period varies depending on the size of the company, the number of employees and the process.)

Signing a contract

Audit planning

Carry out the audit

Completion of the audit process

Preparation of the audit report and if as positive submit to BRCGS

Copyright ©2023 - USB Certification Denetim Gözetim ve Belgelendirme Hizmetleri A.Ş.

Bizimle iletişime geçin.

Şu an burada değiliz. Ama bize bir e-posta gönderebilirsiniz. En kısa sürede dönüş yapacağımıza söz veriyoruz.

Sending
×

Log in with your credentials

Forgot your details?