BRCGS Plant – Based Certification

The facility-based PLANT-BASED certification program is based on a comprehensive management system approach and helps producers in the production of plant-based food. It includes operational and cross-contamination criteria that must be in place to make sure that plant-based products do not contain substances of animal origin.  It can be carried out integrated with BRCGS-Food audit.

Certification Process

Receiving the application and offering (The audit period varies depending on the size of the company, the number of employees and the process.)

Signing a contract

Audit planning

Carrying out the audit

Completion of the audit process

Preparation of the audit report and, if positive, submit to the BRCGS