ISO 22000 Food Safety Management System
The ISO 22000 Standard is specifically designed for implementation by organizations that want more focus, consistency and an integrated food safety management system than is usually required by law. The ISO 22000 Standard includes three main areas and covering all aspects that will affect the final product properties in the food chain. These are: effective implementation of PRP’s (Prerequisite Programs), establishment and maintenance of Food Safety Management System (FSMS – HACCP), regulation of internal and external communications.
Our company provides ISO 22000 certification services to businesses of all sizes with its foreign representatives accredited within the scope of ISO / IEC 17021, with its experienced auditors. Audits are carried out in two stages in accordance with the certification process. First stage focus on audit planning and evaluates whether the company is ready for an audit. In the second stage how the Food Safety Management System is implemented is audited.