FSSC 22000 Food Safety System Certification
Food safety means reputation and continuity not only in the local market but also in the global supply chain. FSSC 22000 is an integrated system that combines food safety management with industry technical requirements based on the ISO 22000 standard.
Qu’est-ce que la norme FSSC 22000 ?
FSSC 22000 (Food Safety System Certification) is a food safety scheme recognized by the Global Food Safety Initiative (GFSI). It consists of the ISO 22000 standard, ISO/TS 22002 series of prerequisite programs and additional requirements specific to FSSC 22000. In other words, with its three-tier structure, it covers both risk management, hygiene and sectoral details.
So what does this document mean for your operation?
When major retail chains and international brands evaluate suppliers, FSSC 22000 is at the top of your list of prerequisites. If you do not have a certificate, you will not even be invited to the tender table, even if the quality is sufficient. What we have observed in the field for ten years is this: Businesses that see the certification process as a “formality” often encounter serious nonconformities in the first audit and receive accreditation in the second round.
Who Prefers FSSC 22000?
Because international retail and brand owners require GFSI recognized standards in supplier evaluation. There are alternatives such as BRC, IFS, SQF, but FSSC 22000 adapts more easily to the integrated management system as it follows the ISO structure.
Standard Structure Triple Layer Model
Risk-based thinking, HACCP principles and process management are at this layer. So you have done the hazard analysis, identified critical control points, and established monitoring and verification procedures.
There are separate technical specifications for each sector. For example, ISO/TS 22002-1 includes operational details such as hygiene requirements for food production facilities, facility design, equipment maintenance, personnel hygiene, waste management, pest control.
This includes topics such as service management, product labeling, food defense, food fraud mitigation, allergen management and mass recall testing. Food fraud risk assessment in particular is a special focus for auditors from fall 2023, and you will be expected to provide documentary evidence of supplier verification and raw material traceability.
Certification Process
1
Preparation of the necessary documentation and procedures by the company
2
Receipt of Applications and Bidding
3
Signing of the contract
4
Audit Planning
5
Conducting the audit
6
Completion of the audit process and follow-up audits
Gain Global Confidence in Food Safety with FSSC 22000
Analyze the FSSC 22000 requirements for your industry and manage your certification process with confidence and reduced risk.
Common Errors and Precautions
Set up a system just to get documents:
Without cultural transformation, procedures are not implemented; the first audit reveals gaps in implementation.
Missing the sectoral technical specifications:
It is not enough to know ISO 22000; ISO/TS 22002 must also be met in full.
Underestimating the risk of food fraud and defenses
In post-2020 releases, these two areas have been strengthened; if supplier verification and security procedures are missing, you will receive a major non-compliance.
Lax internal audit and CAPA monitoring:
Making superficial corrections without finding the root cause of non-compliance leads to a recurrence of the same problem.
Benefits of System Installation
Through hazard analysis, you can identify which points in production are critical and take preventive actions. In fact, this improves the quality of your daily operation, not just for auditing.
GFSI recognition provides the necessary condition for you to sell to global retail chains (Carrefour, Walmart, Tesco, etc.). You cannot enter the supplier list of these chains without your certificate.
Compliance with both local food legislation (Turkish Food Codex) and international standards is collected in a single system. Your audit preparation and documentation workload is reduced; because you do not do double work thanks to the integrated structure.
Training and regular internal audits increase staff awareness of food safety. Everyone knows their role in a crisis; team coordination works faster when the recall procedure is activated.
Frequently Asked Questions
Check Our Other Services
Food and Consumer Product Certification
Secure Supply Management from Field to Shelf FSSC 22000 Food Safety System Certification Food safety…
ISO 22000 Food Safety Management System
FSSC 22000 Food Safety System Certification Every stage in the food chain plays a critical…
IFS Food
FSSC 22000 Food Safety System Certification The key to success in the food chain is…
BRCGS Food Safety Standards
FSSC 22000 Food Safety System Certification A breach of trust in the food chain can…
You may be interested in these topics (Newsletter & News)
FSSC 22000 Certification Body Applications Temporarily Suspe…
Certification Body (CB) applications for the FSSC 22000 programme, one of the leading global food…
IFS Calibration Training was held on 15-16 April 2025
IFS Calibration Training held at Mercure Altunizade Hotel on 15-16 April 2025 was successfully completed.…
The Keys to Success in Food Safety Audits Addressed with an…
The first session of the webinar series “Beyond Standards: An Expert Perspective”, organised by USB…
