Food Industry

Safe Food,
A Quality Future.

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Why Food Certification?

In the food industry, trust can be irreversibly shaken by even a single batch of product. Certification by an independent and accredited organization demonstrates that your business systematically manages food safety risks and operates in accordance with international standards.

Benefits of Food Certification:

  • Identifying and preventing food safety risks at their source
  • Access to global retail chains and export markets through standards such as BRCGS, IFS Food, and FSSC 22000
  • Strengthening consumer confidence and brand reputation
  • Reducing the audit burden: a single robust document can serve as a substitute for multiple client audits
  • Standardization of processes, traceability, and a culture of continuous improvement
  • Verification of compliance with legal regulations by an independent organization
Gıda Ve Ambalaj

28+

Years of Experience

Our Areas of Expertise

Which food safety certification is right for your business? Our team of expert auditors is here to support you.

BRCGS Food

One of the world’s most widely recognized food safety standards for food producers. It is required by retailers and brand owners as a prerequisite for suppliers.

BRCGS Consumer Products

An international standard that ensures safety, quality, and regulatory compliance for non-food consumer products.

IFS Food

A global food standard that certifies food safety and process quality, developed specifically for retail suppliers.

FSSC 22000

A comprehensive certification program developed to validate the food safety management systems of all businesses in the food chain and recognized by the GFSI.

ISO 22000

An internationally recognized food safety management system standard that can be applied at every stage of the food chain.

Our Services

Food Certification

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Frequently Asked Questions

Food certification is the process by which an independent and accredited organization audits and certifies that production, processing, storage, and distribution processes comply with international food safety standards. These certifications prove that your products meet legal requirements, comply with hygiene standards, and protect consumer health. Contact USB Certification to find out which certification is right for your business.

To obtain a food certification, you must first apply to an accredited and authorized certification body. Following your application, the process involves a scope assessment, document review, on-site audit, reporting, and decision-making stages; if you meet the requirements, your certificate will be issued. For detailed information on the process for standards such as BRCGS, FSSC 22000, IFS, and ISO 22000, please contact us.

Food certification covers the entire supply chain, including raw material acceptance, production, packaging, storage, transportation, and distribution. Contact USB Certification to find out which standard applies to your processes.

Certain documents (such as a food business registration certificate or a production permit) are required by local regulations. International standards such as BRCGS, FSSC 22000, IFS Food, and ISO 22000 are voluntary; however, major retail chains, export markets, and global supply chains require these certifications as a prerequisite for suppliers. You can consult with us to assess which certifications are necessary or strategic for your business.