IFS Local Check
A Reliable Verification Solution for Small and Medium-Sized Food ProducersFood safety is of critical importance for protecting consumer health and ensuring the sustainability of commercial trust. For small and medium-sized producers operating in local markets in particular, compliance with internationally recognized requirements is a key part of gaining a competitive advantage.
IFS Local Check is a certification program developed to assess the food safety and quality management practices of small and medium-sized food producers. The program helps businesses identify areas for improvement and build trust with their customers by evaluating their current practices against objective criteria.
At USB Certification, we conduct IFS Local Check verification processes in accordance with international standards using our team of experienced auditors, thereby contributing to the sustainable development of businesses.
What Is IFS Local Check?
IFS Local Check is an assessment program developed under the International Featured Standards (IFS) framework that specifically addresses the needs of small-scale food producers.
IFS Local Check aims to facilitate businesses’ transition to international standards by offering a more accessible verification model as an alternative to full IFS Food certification.
What is the purpose of the program?
The evaluation of food safety practices, the review of hygiene and production processes, support for compliance with legal requirements, the identification of areas for improvement in businesses, and the enhancement of customer trust.
Who Is IFS Local Check Suitable For?
It is a suitable solution for small-scale food producers, local producers, family-run businesses, food processing facilities, packaging companies, producers supplying the retail sector, suppliers operating in the national market, and businesses looking to prepare for export.
It serves as an important starting point, particularly for businesses undergoing an international certification process for the first time.
Scope of IFS Local Check
Management Responsibility
The senior management’s approach to quality and food safety, as well as the organizational structure and distribution of responsibilities, are examined.
Quality and Food Safety Management
The documentation system, record management, and the effectiveness of quality processes are evaluated.
Resource Management
Staff hygiene, training activities, infrastructure, building conditions, and equipment adequacy are inspected.
Manufacturing Processes
Hygiene and quality control procedures are evaluated at every stage of production, from raw material receipt to final product shipment.
Measurement and Improvement
Internal audits, corrective actions, complaint management, and continuous improvement practices are reviewed.
Your First Step on the IFS Local Check Journey: USB Certification
Document your food safety practices with reliable verification and instill confidence in your customers.
IFS Local Check Verification Process
The verification process conducted by USB Certification consists of the following steps.
1. Application
The company’s business scope, product groups, and production structure are evaluated.
2. Proposal
A validation plan appropriate for the scope of the operation is prepared and a proposal is submitted.
3. Audit Planning
The process is planned by setting an audit date.
4. On-Site Verification
Our qualified auditors will visit your facility to assess your production areas, records, and procedures.
5. Evaluation of the Findings
Any identified nonconformities and opportunities for improvement are reported in detail.
6. Conclusion
The verification process is completed, and the results are forwarded to the business.
Benefits of IFS Local Check for Your Business
IFS Local Check not only enables an assessment of the current situation; it also contributes to strengthening the food safety culture, improving production processes and hygiene practices, and supporting compliance with legal requirements.
Frequently Asked Questions
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