The non-profit organisation ‘Stop Foodborne Illness’, which works in the field of food safety, has published the Food Safety Culture Implementation Guide with the aim of raising standards in the sector. This comprehensive guide enables food businesses to thoroughly assess and improve their current safety cultures.

The web page, which is accessible along with the guide, contains many scientifically based and regularly updated resources. Optimised for small and medium-sized businesses in particular, this content can actually be easily implemented by food organisations of all sizes. The guide emphasises the importance of a conscious and sustainable strategy over quick fixes to strengthen food safety culture. Businesses can use these up-to-date resources to build more robust food safety processes.