BRCGS Plant – Based Certification

  • BRCGS Plant – Based Certification

The facility-based PLANT-BASED Certification program is based on a comprehensive management system approach and helps producers in the production of plant-based food. It includes operational and cross-contamination criteria that must be in place to make sure that plant-based products do not contain substances of animal origin. It can be carried out integrated with BRCGS-Food audit.

Certification Process

Receiving the application and offering (The audit period varies depending on the size of the company, the number of employees and the process.)

  • Signing a contract
  • Audit planning
  • Carrying out the audit
  • Completion of the audit process
  • Preparation of the audit report and, if positive, submit to the BRCGS

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