A New Era in Bread and Flour Production: Restrictions on Additives Are Coming
The General Directorate of Food and Control is introducing amendments to the ‘Turkish Food Codex: Wheat Flour’ and ‘Bread and…

The General Directorate of Food and Control is introducing amendments to the ‘Turkish Food Codex: Wheat Flour’ and ‘Bread and…


It is with great pleasure that USB Certification announces a new partnership agreement with “PECB”. We are delighted to partner…

As a key leader in the textile and fashion industry regarding the use of sustainable materials, Textile Exchange continues to…

Reducing the footwear industry’s carbon footprint is becoming increasingly important. The Carbonfact Footwear Decarbonization Guide provides a comprehensive guide on…

With the September 2024 updates, some important changes have been made to the recommendations for vertical and horizontal use (RfU)…
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