IFS Calibration Training held at Mercure Altunizade Hotel on 15-16 April 2025 was successfully completed. Our Food and Agriculture Certification Manager Derya Büyükyıldırım and Food and Consumer Products Programmes Manager Fulya Kılınçoğlu also took part in the training.  

This training, which is organised every two years and is mandatory for all IFS auditors and IFS Pure Reviewers, provided participants with important technical information about the IFS Standard. During the training, in-depth information about the requirements and current practices of the IFS standard was shared and the participants gained the necessary skills to manage their audit processes more effectively.  

 Such trainings are of great importance to ensure the sustainability of high quality applications of IFS standards. Thanks to the training, the participants have become better equipped to perform audits in accordance with the requirements of the IFS standard.