The second session of the IFS Food Standard and Applications Seminar series, organized in collaboration with USB Certification and International Featured Standard (IFS), was held in Aydın with the support of Aydın Chamber of Industry.
In this seminar series, IFS Turkey Representative and Senior Quality Manager Ezgi Dedebaş informed participants about the IFS Food Standard and IFS Progress Program, while our Food and Consumer Products Certification Manager Derya Büyükyıldırım shared her experiences on root cause analysis, food safety culture, and environmental monitoring programs based on the IFS Food Standard, using sector-specific examples.

We would like to thank all participants for their interest and contributions to our seminar.