A Major Step for the Food Industry from BSI: PAS 96:2026 Food Defense Guide Published
The British Standards Institution (BSI), one of the world’s leading organizations setting standards, has released its new guidance document, which…
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USB Certification Transitions to TÜRKAK Accreditation for BRCGS and IFS
USB Certification has become the first certification body accredited by TÜRKAK for the BRCGS and IFS certification programmes. Following the…
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Product Safety Week Kicks Off in Türkiye: USB Certification at the Opening Conference and International Symposium
The theme of this year’s Product Safety Week is “Product Safety in the Digital Age” — a week aimed at…
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Critical Update to the BRCGS Food V.9 Standard!
Global standards implemented in the food industry to maintain the highest levels of consumer health and product safety continue to…
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A Vision for Sustainability in the Food and Agriculture Sector: Our Events in Ordu and Rize Have Concluded
USB Certification continues to bring the latest developments in food safety and sustainability to industry professionals. The event series titled…
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New EU Guidance on Sustainable Packaging: PPWR Implementation Process Becomes Clearer
The European Commission has published new guidance and a Frequently Asked Questions (FAQ) document to address uncertainties in the implementation…
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A New Era in Bread and Flour Production: Restrictions on Additives Are Coming
The General Directorate of Food and Control is introducing amendments to the ‘Turkish Food Codex: Wheat Flour’ and ‘Bread and…
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The Ministry of Agriculture and Forestry Launches the “Trusted Food” Mobile App
The Ministry of Agriculture and Forestry has launched the “Trusted Food” mobile app with the aim of ensuring transparency in…
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A New Step Towards Sustainability from Better Cotton Initiative: ‘Regenerative Agriculture’ Standards Updated
Better Cotton Initiative (BCI), the world’s largest cotton sustainability programme, has published version ‘Principles and Criteria v3.2’, which will shape…
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The European Union Enters the Era of Artificial Intelligence in Food Safety: The TraceMap Platform Launched
The European Commission has taken an innovative step to enhance safety, quality and transparency in the food supply chain. TraceMap,…
