New EU Regulation on Traceability and Control in the Seafood Supply Chain
The European Commission has published a new Implementing Regulation aimed at maximising transparency and safety in the seafood supply chain….
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A Congratulatory Visit Was Made to the New President of the Denizli Exporters’ Association
Representatives of our organisation visited Mr Osman Uğurlu at his office to congratulate him on taking up his new role…
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Kızılay’s Products Recalled in Switzerland Due to Boron Limit
Recallswiss, Switzerland’s official recall platform, announced that Kızılay branded natural mineral water and apple-flavoured fizzy drinks have been recalled in…
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New Regulations on Digital Advertising and Commercial Practices from the Ministry of Trade
As part of legislative updates aimed at ensuring more effective protection of consumer rights in the digital environment, amendments to…
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New Position Statement (P708) for BRCGS Packaging Materials Version 7 Published
BRCGS, one of the leading organizations in the field of global food safety and packaging standards, has shared a new…
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A Major Step for the Food Industry from BSI: PAS 96:2026 Food Defense Guide Published
The British Standards Institution (BSI), one of the world’s leading organizations setting standards, has released its new guidance document, which…
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USB Certification Transitions to TÜRKAK Accreditation for BRCGS and IFS
USB Certification has become the first certification body accredited by TÜRKAK for the BRCGS and IFS certification programmes. Following the…
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Product Safety Week Kicks Off in Türkiye: USB Certification at the Opening Conference and International Symposium
The theme of this year’s Product Safety Week is “Product Safety in the Digital Age” — a week aimed at…
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Critical Update to the BRCGS Food V.9 Standard!
Global standards implemented in the food industry to maintain the highest levels of consumer health and product safety continue to…
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A Vision for Sustainability in the Food and Agriculture Sector: Our Events in Ordu and Rize Have Concluded
USB Certification continues to bring the latest developments in food safety and sustainability to industry professionals. The event series titled…
