The third of the IFS Food Standard and Applications seminar series organized in cooperation with USB Certification and IFS – International Featured Standards was held in Gaziantep on November 19 with the support of Habitat Association.

In this seminar series, Ezgi DEDEBAS UGUR, IFS Turkey Representative and Senior Quality Manager, informed the participants about the IFS Food Standard and IFS Progress Program, while Derya Büyükyıldırım, our Food and Consumer Products Certification Manager, shared her experiences on root cause analysis, food safety culture and environmental monitoring programs based on the IFS Food Standard with sectoral examples.

We would like to thank Mr. Onur AYDIN, Gaziantep Representative of the Chamber of Food Engineers, for his valuable contribution in bringing this event to the participants from the sector.

We would like to thank all participants for their interest and contribution to our seminar.

Stay tuned for information about the other stages of the IFS Food Standard and Applications Seminar series!