USB Certification Food and Agriculture Certification Directorate participated in Horeca Izmir – Food Fair 2025, one of the most important food fairs in Izmir, on January 22, 2025 in order to closely follow the innovations in the sector and strengthen cooperation. The event, which took placeat Fuar Izmir, attracted attention as an important platform where the latest developments in the food sector were shared and manufacturers and suppliers found new business opportunities.
Customer Relations and Planning Officer Büşra Kılıç Ak and Auditor Ece Yürük Orçan from USB Certification Food and Agriculture Certification Directorate participated in the event, exchanged information with industry professionals and had the opportunity to review current developments on certification processes.
The Importance of Horeca Izmir – Food Fair 2025
Horeca Izmir – Food Fair stands out as one of the most important fairs where the most innovative applications for the food, beverage and hospitality industry are exhibited. Manufacturers, suppliers and service providers, who closely follow the dynamics of the sector, had the opportunity to gain important information on food safety, quality standards and sustainable production methods.
Organized for the third time this year, the fair offered an important platform to introduce the latest trends in the sector, observe changes in the market and evaluate cooperation opportunities. Horeca Izmir – Food Fair stands out as an important organization that contributes to the awareness of quality management, certification and audit processes, especially for companies operating in the food production and service sector.
Highlights of USB Certification’s Participation
USB Certification representatives held discussions about certification processes, audit standards and the place of sustainable agricultural practices in the food sector. The Food and Agriculture Certification Directorate prioritized the following issues:
- Updating food safety and quality standards
- Improving certification processes in the supply chain
- Audit and certification practices for the Horeca sector
- Supporting sustainable and traceable food production
During the meetings with businesses in the sector, the advantages of certification processes for sector stakeholders were discussed and suggestions were shared to raise awareness on safe food production and supply chain management.
Cooperation and Future Perspectives in the Sector
Our representatives participating in the fair stated that USB Certification is open to new collaborations in order to improve certification and audit processes by increasing interaction with companies in the sector.
Horeca Izmir – Food Fair 2025 was a productive event that prepared the ground for future business opportunities with the connections established with industry professionals and information sharing. As USB Certification, we will continue our efforts to further improve food safety, quality management and sustainable production standards by collaborating with our stakeholders in the food and agriculture sector.
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