The US Department of Agriculture’s FSIS has published a new labelling guide for companies producing meat, poultry and egg products.

Key Details:

Businesses will be able to determine much more quickly whether their labels require official approval before entering the market.

The new guide aims to make compliance processes clearer and more consistent.

By eliminating uncertainties, the goal is to prevent errors and time loss in businesses’ labelling processes.

This regulation provides a critical roadmap, particularly for producers and exporters in the US market.

Which Products Does It Cover?

The newly published guide covers labels prepared for:

Red meat products,

Poultry (poultry meat) products,

Processed egg products, which are under direct FSIS control.

This development is of great importance, particularly for companies that supply products to the American market or plan to export to this region. Businesses will now have a clearer and more understandable roadmap when assessing the regulatory compliance of their labels. This will prevent costs and time losses arising from incorrect labelling.