A New Era in Supply Chain, Food Safety and Sustainability’ Panel Successfully Held!
The ‘A New Era in Supply Chain, Food Safety and Sustainability’ panel, organised in collaboration with USB Certification and IFS…
Rainforest Alliance (RA) Certification Body Face-to-Face Training Held in Izmir
Sevgi KANSOY, Director of the Food and Agriculture Certification Department at USB Certification, RA Programme Manager Serpil ÇELİKKAYA, and RA…
OCA Organised ‘Mid-Season Organic Cotton Training’ in Izmir
On 17–18 July 2025, the ‘Mid-Season Organic Cotton Training’ was held at the ETO Association office in Alsancak. Organised by…
USB Certification Expands Service Scope with BRCGS Consumer Products Accreditation
USB Certification is pleased to announce that we have added the BRCGS Consumer Products standard to our accreditation scope and…
EU Updates Residue Limits for Certain Pesticides
The European Commission has made significant changes to maximum residue limits (MRLs) for pesticides with the adoption of Regulation (EU)…
Turkey Elected to FAO Council
Turkey has been elected to the Council, the highest governing body of the United Nations Food and Agriculture Organisation (FAO),…
USDA Introduces New Certification Requirements for Organic Product Importers
The U.S. Department of Agriculture (USDA) National Organic Programme (NOP) has updated certification requirements for organic product imports under the…
National Food Safety Standard Amendment Form for Raw Milk Published
The National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) have made a significant amendment to the…
FAO Publishes 2025 Global Fisheries Report
The Food and Agriculture Organisation of the United Nations (FAO) has published its report on the state of global marine…
Our Panel Discussion on ‘A New Era in Supply Chain, Food Safety and Sustainability’ Was Successfully Completed!
The ‘Food Safety and Sustainability Panel’ we organised on 16 June 2025 at the IZQ Entrepreneurship Centre was an impressive…
