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IFS Calibration Training was held on 15-16 April 2025
IFS Calibration Training held at Mercure Altunizade Hotel on 15-16 April 2025 was successfully completed. Our Food and Agriculture Certification…
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USB Certification Completes BRCGS Consumer Products Scope Extension Audit
As USB Certification Food and Agriculture Certification Directorate, our BRCGS Consumer Products scope extension audit was carried out by DAkkS…
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BRCGS Connect Americas 2025 Conference to Share Innovative Ideas in Food Safety
BRCGS has announced the BRCGS Connect Americas 2025 conference to be held in Charlotte, North Carolina on 22-23 September 2025….
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UK FSA Publishes Allergen Labelling Guidance for Food Businesses
The UK Food Standards Agency (FSA) has published new guidance to protect the health of people with food allergies and…
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Turkish Food Codex New Communiqué on Mycotoxin Levels Published
In the Official Gazette dated 26 March 2025 and numbered 32853, an important regulation within the scope of the Turkish…
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Agriculture and Food Policies Board Established
With the Presidential Decree published in the Official Gazette dated 28 March 2025, some existing boards were amended and the…
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Best Practice Guideline – Pest Management” published by BRCGS
BRCGS has published a new guideline to improve pest management in production and storage facilities. Called ‘Best Practice Guideline –…
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UpLink Community Avoided 142,400 Tonnes of CO₂ Emissions
In the period 2023-2024, the World Economic Forum’s UpLink initiative contributed to preventing a total of 142,400 tonnes of CO₂…
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Aydın Memecik Olive Receives Geographical Indication Registration from EU
Aydın Memecik Olive has received a geographical indication registration from the European Union (EU) and has another important place among…

