USB Certification, which places technology and innovation at the heart of its business processes, produced creative solutions with the AI Hackathon it organised at its
USB Certification continues to bring the latest developments in food safety and sustainability to industry professionals. The event series titled ‘A New Era in Supply
Nesrin Serin, Founder and CEO of USB Certification, met with young people at the ‘Future Tech Rose’ event, organised by student societies at Celal Bayar
The European Commission has published new guidance and a Frequently Asked Questions (FAQ) document to address uncertainties in the implementation process under the Packaging and
The General Directorate of Food and Control is introducing amendments to the ‘Turkish Food Codex: Wheat Flour’ and ‘Bread and Bread Varieties’ regulations with the
The Rainforest Alliance has published the ‘Regenerative Agriculture Standard – Farm Requirements (v1.0)’, a document aimed at maximising the ecological and social impact of agricultural
The Better Cotton Initiative (BCI), of which the Good Cotton Practices Association (IPUD) is a strategic partner in Turkey, has published the eagerly awaited version