The training programme, held on 27 February, examined the current regulations and technical details that food businesses are required to comply with.

Harmonisation Between Turkish and EU Regulations Addressed

As part of the training, participants were informed about the latest updates made by taking into account both the current regulations in Turkey and the European Union (EU) regulations. The programme, which attracted significant interest from industry professionals, went beyond the theoretical framework of the regulations and shared practical methods and case studies on how these rules can be effectively implemented in the field.