IFS has launched the ‘IFS Local’ programme, designed specifically for small-scale producers. This new programme aims to make it easier for local businesses struggling to
The lion’s share of Turkey’s agricultural investment strategy for 2026 has been allocated to irrigation projects. The programme, designed to minimise the effects of climate
The US Department of Agriculture’s FSIS has published a new labelling guide for companies producing meat, poultry and egg products. Key Details: Businesses will be
The webinar entitled ‘Common Non-Conformities in IFS Food Audits’, held on 18 November 2025, was attended by a large number of participants. The webinar, featuring
The Competition Authority has made changes to Ferrero’s purchase commitments. The previously determined purchase quantity has been updated, reduced by 15,000 tonnes in line with
As of 1 October 2025, version V1.4 of the Rainforest Alliance Sustainability Standard officially came into effect. The new standard aims to strengthen sustainable agricultural
The ‘Food Safety and Sustainability Panel’ we organised on 16 June 2025 at the IZQ Entrepreneurship Centre was an impressive event attended by leading figures
The U.S. Food and Drug Administration (FDA) has announced that it is extending the public comment period for its proposed new front-of-package nutrition labelling system.
IFS Calibration Training held at Mercure Altunizade Hotel on 15-16 April 2025 was successfully completed. Our Food and Agriculture Certification Manager Derya Büyükyıldırım and Food