The US Department of Agriculture’s FSIS has published a new labelling guide for companies producing meat, poultry and egg products. Key Details: Businesses will be
The webinar entitled ‘Common Non-Conformities in IFS Food Audits’, held on 18 November 2025, was attended by a large number of participants. The webinar, featuring
The Competition Authority has made changes to Ferrero’s purchase commitments. The previously determined purchase quantity has been updated, reduced by 15,000 tonnes in line with
As of 1 October 2025, version V1.4 of the Rainforest Alliance Sustainability Standard officially came into effect. The new standard aims to strengthen sustainable agricultural
The ‘Food Safety and Sustainability Panel’ we organised on 16 June 2025 at the IZQ Entrepreneurship Centre was an impressive event attended by leading figures
The U.S. Food and Drug Administration (FDA) has announced that it is extending the public comment period for its proposed new front-of-package nutrition labelling system.
IFS Calibration Training held at Mercure Altunizade Hotel on 15-16 April 2025 was successfully completed. Our Food and Agriculture Certification Manager Derya Büyükyıldırım and Food
As USB Certification Food and Agriculture Certification Directorate, our BRCGS Consumer Products scope extension audit was carried out by DAkkS Accreditation Agency on 15-16 April
BRCGS has announced the BRCGS Connect Americas 2025 conference to be held in Charlotte, North Carolina on 22-23 September 2025. The event will allow industry