The ‘A New Era in Supply Chain, Food Safety and Sustainability’ panel, organised in collaboration with USB Certification and IFS – International Featured Standards, was
Sevgi KANSOY, Director of the Food and Agriculture Certification Department at USB Certification, RA Programme Manager Serpil ÇELİKKAYA, and RA auditors Serpil BÜTÜNER, Zarife Suzan
On 17–18 July 2025, the ‘Mid-Season Organic Cotton Training’ was held at the ETO Association office in Alsancak. Organised by the Organic Cotton Action (OCA),
USB Certification is pleased to announce that we have added the BRCGS Consumer Products standard to our accreditation scope and have now begun providing services
The European Commission has made significant changes to maximum residue limits (MRLs) for pesticides with the adoption of Regulation (EU) 2025/1305 on 2 July 2025.
Turkey has been elected to the Council, the highest governing body of the United Nations Food and Agriculture Organisation (FAO), for the 2025–2028 term. In
The U.S. Department of Agriculture (USDA) National Organic Programme (NOP) has updated certification requirements for organic product imports under the ‘Strengthening Organic Enforcement’ (SOE) rule.
The National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) have made a significant amendment to the National Food Safety Standard for
The Food and Agriculture Organisation of the United Nations (FAO) has published its report on the state of global marine fisheries for 2025. Titled ‘Review
The ‘Food Safety and Sustainability Panel’ we organised on 16 June 2025 at the IZQ Entrepreneurship Centre was an impressive event attended by leading figures