USB Certification continues to bring the latest developments in food safety and sustainability to industry professionals. The event series titled ‘A New Era in Supply
The European Commission has published new guidance and a Frequently Asked Questions (FAQ) document to address uncertainties in the implementation process under the Packaging and
The General Directorate of Food and Control is introducing amendments to the ‘Turkish Food Codex: Wheat Flour’ and ‘Bread and Bread Varieties’ regulations with the
The Ministry of Agriculture and Forestry has launched the “Trusted Food” mobile app with the aim of ensuring transparency in food inspection processes and directly
The European Commission has taken an innovative step to enhance safety, quality and transparency in the food supply chain. TraceMap, an AI-based traceability platform that
Organised by USB Certification, our online event on ‘Allergen Management in Food Businesses’—one of the most critical topics in food safety—was successfully concluded on Thursday
USB Certification has announced that, with effect from 24 March 2026, it has transferred all rights to the Regenevate certification programme to the newly established Regenerative Ecosystems Association (RegenEcos) free
The 6th Ordinary General Assembly of KSKDER, one of the most significant gatherings in the agricultural product control and certification sector, took place on 6
The European Union (EU) has launched a comprehensive support and restructuring package to revive the wine sector, which is going through a difficult period due
The Rainforest Alliance, a pioneer in agricultural sustainability operating in 62 countries, announced that it has strengthened its management team in line with its strategic