The Climate Action and Beyond Platform (TRAction), launched in cooperation with WWF-Turkey, TÜSİAD and UN Global Compact Turkey, organised its consultation meeting with public institutions
The ‘Turkish Food Codex Regulation on Microbiological Criteria’ was published in the Official Gazette dated 13.02.2025 and numbered 32812. The Turkish Food Codex Regulation on
The 20th Agroexpo International Agriculture and Livestock Fair, held in Izmir on 4-8 February 2025, attracted great interest from the participants as an important event
The United States Food and Drug Administration (FDA) announced an important decision on January 29, 2025 to ban the use of the Red No. 3
Under Implementing Regulation ( EU) No 2024/3153 of December 19, 2024, the European Commission has decided to increase the frequency of controls on dried oregano
The Ministry of Agriculture and Forestry announced the new support model by publishing the “Communiqué on the Payment of Subsidies for Crop Production and Some
The fifth and final stage of our “IFS Food Standard and Applications” seminar series, organized in cooperation with USB Certification and IFS – International Featured
The fourth of our “IFS Food Standard and Applications” seminar series, organized in cooperation with USB Certification and IFS – International Featured Standards, was held
The third of the IFS Food Standard and Applications seminar series organized in cooperation with USB Certification and IFS – International Featured Standards was held
