USB Certification Agriculture Programmes Manager Sevgi Kansoy participated in the ‘F2F – CB Training Course on “How to Audit 1.4”’ held in Amsterdam on 18–20
The non-profit organisation ‘Stop Foodborne Illness’, which works in the field of food safety, has published the Food Safety Culture Implementation Guide with the aim
Growtech, the world’s largest greenhouse agriculture sector fair, brought industry professionals together in Antalya again in 2025. Held at the ANFAŞ Expo Centre between 18
The Competition Authority has made changes to Ferrero’s purchase commitments. The previously determined purchase quantity has been updated, reduced by 15,000 tonnes in line with
Global experts, together with the UNFCCC, have released the report ‘10 New Predictions in Climate Science’. The report summarises the last 18 months of climate
BRCGS has launched its new platform, Directory Pro, developed to digitise supplier management and certification processes. Offering advanced features such as access to certification information
As USB Certification, we held a webinar on 6 October 2025 entitled ‘Labelling Rules According to Legal Requirements and the IFS Food Standard’ with the
We were delighted to participate as a sponsor in the 50th anniversary event of Ege University’s Food Engineering Department. The USB Certification team attended the