With the Presidential Decree published in the Official Gazette dated 28 March 2025, some existing boards were amended and the Agriculture and Food Policies Board
BRCGS has published a new guideline to improve pest management in production and storage facilities. Called ‘Best Practice Guideline – Pest Management’, the guideline provides
In the period 2023-2024, the World Economic Forum’s UpLink initiative contributed to preventing a total of 142,400 tonnes of CO₂ emissions through projects in sustainable
Aydın Memecik Olive has received a geographical indication registration from the European Union (EU) and has another important place among Turkish olives. This prestigious registration
Certification Body (CB) applications for the FSSC 22000 programme, one of the leading global food safety management system standards, will be temporarily suspended as of
The Rainforest Alliance, which plays an important role in promoting sustainable agricultural practices on a global scale, has released version 1.4 of the Sustainable Agriculture
The European Union’s Rapid Alert System for Food and Feed (RASFF) has issued safety notifications for a total of 40 products originating from Turkey. In
The Climate Action and Beyond Platform (TRAction), launched in cooperation with WWF-Turkey, TÜSİAD and UN Global Compact Turkey, organised its consultation meeting with public institutions
The ‘Turkish Food Codex Regulation on Microbiological Criteria’ was published in the Official Gazette dated 13.02.2025 and numbered 32812. The Turkish Food Codex Regulation on